KURNIAWATI, M. ANALISIS EKUIVALENSI TINGKAT KEMANISAN GULA DI INDONESIA. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 3, n. 1, p. 033–040, 2018. DOI: 10.30997/jah.v3i1.688. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/033-040. Acesso em: 20 apr. 2024.