LINANGSARI, .; SANDRI, .; LESTARI, .; NOORHIDAYAH. Evaluasi Sensori Snack Bar Talipuk Dengan Penambahan Tepung Pisang Kepok (Musa paradisiaca forma typica) pada Panelis Anak-anak dan Dewasa: Sensory Evaluation of Talipuk Snack Bar (Nymphaea pubescens Willd) With the Addition of Kepok Banana Flour (Musa paradisiaca forma typica) on Children. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 8, n. 2, p. 213–221, 2022. DOI: 10.30997/jah.v8i2.6560. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/6560. Acesso em: 28 mar. 2024.