AYUNINGTYAS, U.; RUFAIDA, Z.; SEPTIANI, W. P.; SHABRI; HARIANTO, S.; MAULANA, H.; PRAWIRA-ATMAJA, M. I. Effect of Brewing Time on the Psychochemical and Antioxidant Activity of Green Tea Bag. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 9, n. 3, p. 300–311, 2023. DOI: 10.30997/jah.v9i3.6511. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/6511. Acesso em: 13 may. 2024.