FARIDA, S.; WIDYASTUTI, D.; RANDHIKI GUSTI PERDANA. Daya Terima Konsumen terhadap Pangan Fungsional Puding Berbahan Baku Ubi Jalar Ungu (Ipomoea batatas L.) dan Jamur Tiram (Pleurotus ostreatus). JURNAL AGROINDUSTRI HALAL, [S. l.], v. 9, n. 1, p. 33–40, 2023. DOI: 10.30997/jah.v9i1.5772. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/5772. Acesso em: 7 may. 2024.