AMALIA, L.; SUMANTRI, N. O.; SURYANA, M. R. Sifat Sensory dan Kimia pada Hard Candy dengan Penambahan Ekstrak Jagung Manis (Zea mays saccharata), Sukrosa Serta Madu : Sensory and Chemical Properties of Hard Candy with the Addition of Sweet Corn Extract (Zea mays saccharata), Sucrose, and Honey. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 8, n. 2, p. 243–251, 2022. DOI: 10.30997/jah.v8i2.5377. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/5377. Acesso em: 20 apr. 2024.