ELISA, S. N.; PUTRI, D. N.; WARKOYO; SUHAIMI, Y. Pengaruh Lama Perendaman (Soaking) Terhadap Karakteristik Fisik-Sensoris Udang Vannamei Beku Jenis Peeled and Deveined. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 8, n. 1, p. 21–32, 2022. DOI: 10.30997/jah.v8i1.4896. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/4896. Acesso em: 17 aug. 2022.