PERTIWI, S. R. PREFERENCE MAPPING MINUMAN SERBUK RASA JERUK PERAS DENGAN VARIASI SUHU PENYAJIAN MENGGUNAKAN SOFTWARE SENSOMAKER. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 2, n. 2, p. 073–080, 2016. DOI: 10.30997/jah.v2i2.455. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/073-080%27. Acesso em: 27 apr. 2024.