AZHARI, R.; HARUN, N.; AYU, D. F. Utilization of Green Tea Extract and Pineapple in Jelly Candy. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 7, n. 1, p. 089–098, 2021. DOI: 10.30997/jah.v7i1.4148. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/089-%20098. Acesso em: 19 apr. 2024.