SUPRAYATMI, M. PRODUK SNACK SINGKONG DENGAN PEMANFAATAN BEKATUL. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 1, n. 1, p. 056–063, 2017. DOI: 10.30997/jah.v1i1.376. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/056-063. Acesso em: 1 may. 2024.