SETIAWAN, D. APLIKASI SISTEM ANTRIAN DALAM PELAYANAN KASIR DI KEDAI BUMBU RESTO. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 2, n. 1, p. 031–036, 2017. DOI: 10.30997/jah.v2i1.346. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/031-036. Acesso em: 2 may. 2024.