WITTRIANSYAH, khoeruddin; KRISTININGSIH, A.; PRABOWO, A. S. Proximate Study and Acceptance of “Abon Ikan” Using Different Fish Meats in Cilacap. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 7, n. 1, p. 071–078, 2021. DOI: 10.30997/jah.v7i1.3384. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/071%20-%20078. Acesso em: 19 apr. 2024.