TAYIB, R.; SARI, N. I.; LEKSONO, T. Consumer Acceptance on The Grilled Catfish (Pangasius hypophthalmus) in Different Smoking Materials and Methods. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 7, n. 1, p. 017–024, 2021. DOI: 10.30997/jah.v7i1.3322. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/017%20-%20024. Acesso em: 25 apr. 2024.