NACING, N.; IRAWAN, A.; PERTIWI, S. R. R.; AMINULLAH, A. Profil Gelatinisasi dan Sifat Fisik Tepung Campolay Masak Penuh dan Lewat Matang (Pouteria campechina) Gelatinization Profiles and Physical Propertis of Ripe and Over Ripe Canistal Flour (Pouteria campechiana). JURNAL AGROINDUSTRI HALAL, [S. l.], v. 7, n. 1, p. 025–034, 2021. DOI: 10.30997/jah.v7i1.3267. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/025%20-%20034. Acesso em: 29 mar. 2024.