AMINULLAH, A.; PURBA, R.; ROHMAYANTI, T.; PERTIWI, S. R. R. Sifat Mutu Fisik Mi Basah Berbahan Baku Tepung Campolay Masak Penuh. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 6, n. 2, p. 172–180, 2020. DOI: 10.30997/jah.v6i2.3168. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/172-180. Acesso em: 19 apr. 2024.