PURWANTI, G. A. Formulasi Kopi Biji Pepaya dengan Penambahan Bubuk Cokelat dan Bubuk Jahe. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 6, n. 2, p. 138–145, 2020. DOI: 10.30997/jah.v6i2.2755. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/138-145. Acesso em: 2 may. 2024.