JANNAH, M. J.; MU’TAMAR, mohammad F. fauzul. ANALISIS TITIK KRITIS KEHARAMAN PRODUK PADA UMKM KERUPUK. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 6, n. 2, p. 205–216, 2020. DOI: 10.30997/jah.v6i2.2564. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/205-216. Acesso em: 5 may. 2024.