AMINAH, siti. Karakteristik Kimia dan Organoleptik Snack Bar Biji Hanjeli (Coix lacryma jobi-L) dan Kacang Bogor (Vigna subterranea (L.) Verdcourt). JURNAL AGROINDUSTRI HALAL, [S. l.], v. 5, n. 2, p. 212–219, 2019. DOI: 10.30997/jah.v5i2.2029. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/212-219. Acesso em: 16 apr. 2024.