ROHMAYANTI, T.; NOVIDAHLIA, N.; DAMAYANTI, I. Karakteristik Tortilla Chips dengan Penambahan Tepung Ampas Kecap. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 5, n. 1, p. 113–121, 2019. DOI: 10.30997/jah.v5i1.1695. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/113-121. Acesso em: 29 mar. 2024.