PUTRI, P. Y.; YUSMARINI, Y.; AYU, D. F. Karakteristik Mutu Sirup Bit dengan Penambahan Carboxymethyl Cellulose. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 4, n. 2, p. 172–182, 2018. DOI: 10.30997/jah.v4i2.1294. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/172-182. Acesso em: 29 apr. 2024.