PERTIWI, S. R. R.; AMINULLAH, A.; HUTAMI, R.; NIRMALA, D. Application of Non-Gluten Canistel (Pouteria campechiana) Flour-Maizena-Mocaf-Tapioca Composite on the Processing of Steamed Brownies. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 4, n. 2, p. 153–161, 2018. DOI: 10.30997/jah.v4i2.1279. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/153-161. Acesso em: 19 jul. 2024.