KINASIH, Z.; NOVIDAHLIA, N.; KURNIAWAN, M. F. Karakteristik Kimia dan Sensori Roti Kering Bagelen Substitusi Tepung Kacang Arab (Cicer arietinum). JURNAL AGROINDUSTRI HALAL, [S. l.], v. 9, n. 3, p. 343–354, 2023. DOI: 10.30997/jah.v9i3.10015. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/10015. Acesso em: 14 may. 2024.