FITRIANA, N.; AMALIA, L.; AMINAH, S. Karakteristik Kimia dan Sensori Bakso Goreng Menggunakan MDM (Mechanically Deboned Meat) Ayam. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 10, n. 2, p. 175–185, 2024. DOI: 10.30997/jah.v10i2.10175. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/10175. Acesso em: 10 oct. 2024.