KURNIAWAN, M. F.; LOLA, A.; HAPSARI, D. R. Karakteristik Sensori Produk Kopi 2 In 1 Komersial Menggunakan Metode Check-All-That-Apply (CATA). JURNAL AGROINDUSTRI HALAL, [S. l.], v. 10, n. 1, p. 57–68, 2024. DOI: 10.30997/jah.v10i1.9962. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/9962. Acesso em: 3 jul. 2024.