MUTIARA, E.; HAMZAH, F. .; KHARISMA DEWI, Y. Karakteristik Arang Kulit Buah Kakao dan Arang Batang Bambu Terhadap Mutu Briket. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 10, n. 1, p. 13–22, 2024. DOI: 10.30997/jah.v10i1.8250. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/8250. Acesso em: 3 jul. 2024.