NABILA KHAIRUNNISA MANSOOR; ALVIN FAJAR IQBAL FATUROHMAN; NABILA SEKAR PUTRI; LILI NAILUFHAR; M IQBAL PRAWIRA-ATMAJA; SHINTA MAHARANI; SAFITRI. Effect of Differences in Protein Levels and Length of Fermentation Time on Physicochemical Characteristics of Caspian Sea Yoghurt Green Tea. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 10, n. 2, p. 152–162, 2024. DOI: 10.30997/jah.v10i2.6576. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/6576. Acesso em: 10 oct. 2024.