WIDYANINGSIH, D. A.; NUGROHO, A. P. Manajemen Risiko Rantai Pasok Produk Halal Pada Komoditas Daging Ayam . JURNAL AGROINDUSTRI HALAL, [S. l.], v. 10, n. 1, p. 144–151, 2024. DOI: 10.30997/jah.v10i1.10988. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/10988. Acesso em: 22 jul. 2024.