[1]
Rachmat, R., Harris, H., Ma’ruf, A. and Ginantaka, A. 2023. Quality Evaluation of Dried Red Chili (Capsicum annuum L) with Convection and Radiation Drying Methods. JURNAL AGROINDUSTRI HALAL. 9, 2 (Aug. 2023), 167–174. DOI:https://doi.org/10.30997/jah.v9i2.8493.