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Utami, H.M., Novidahlia, N. and Aminullah, A. 2022. Sifat Mutu Kimia dan Sensori Cookies Tepung Kulit Buah Naga Merah (Hylocereus Polyrhizus) dengan Penambahan Tepung Kacang Hijau (Vigna Radiata): Chemical and Sensory Quality Properties of Cookies from Red Dragon Fruit Skin (Hylocereus Polyrhizus) Flour with the Addition of Green Bean Flour (Vigna Radiata). JURNAL AGROINDUSTRI HALAL. 8, 2 (Oct. 2022), 270–277. DOI:https://doi.org/10.30997/jah.v8i2.6936.