Hairiyah, N., Ilmannafian, A.G. and Wulandary, M. 2021. Pengaruh Substitusi Tepung Labu Kuning (Cucurbita moschata) Terhadap Sifat Kimia dan Sensori Pancake. JURNAL AGROINDUSTRI HALAL. 7, 1 (Apr. 2021), 035–042. DOI:https://doi.org/10.30997/jah.v7i1.3201.