[1]
Putri, P.Y., Yusmarini, Y. and Ayu, D.F. 2018. Karakteristik Mutu Sirup Bit dengan Penambahan Carboxymethyl Cellulose. JURNAL AGROINDUSTRI HALAL. 4, 2 (Oct. 2018), 172–182. DOI:https://doi.org/10.30997/jah.v4i2.1294.