Fitriana, N., Amalia, L. and Aminah, S. 2024. Karakteristik Kimia dan Sensori Bakso Goreng Menggunakan MDM (Mechanically Deboned Meat) Ayam. JURNAL AGROINDUSTRI HALAL. 10, 2 (Aug. 2024), 175–185. DOI:https://doi.org/10.30997/jah.v10i2.10175.