@article{Mubarokah_Nahraeni_Yusdiarti_Rahayu_2017, title={Analisis Risiko Produksi Sayuran Daun Indigenous di Kecamatan Kadudampit, Kabupaten Sukabumi, Jawa Barat}, volume={3}, url={https://ojs.unida.ac.id/AGB/article/view/1029}, DOI={10.30997/jagi.v3i1.1029}, abstractNote={<span class="fontstyle0">This study aims to identify 1) the source of production risk in some indigenous leaf vegetables, especially basil 2) the level of risks encountered, and 3) formulate strategies to<br />control the risk of production of </span><span class="fontstyle2">indigenous </span><span class="fontstyle0">leaf vegetable. The research was conducted in Kecamatan Kadudampit Sukabumi, the method of sampling used simple random sampling.<br />The number of farmers were 42 farmers. In specialization activities, the method to process risk data used are analysis of variance, standard deviation and coefficient of variation. The<br />results showed that the source of production risk faced by farmers were weather / climate, pest and disease diseases and seed quality. The expected return value of basil commodity<br />Rp.1.801.204 with the risk level of losses was 0.382 or 38%. Strategies that could be done to reduced the risk was the diversification activity with . timing and appropriate commodities of diversification activities, plan intercropping cropping pattern between two combination basil with lettuce were 60% and 40% and basil with gourd were 60% and 40%, risk management<br />in production through preventive strategies with improvement of physical facilities and mitigation strategies with pest and disease controls encountered.<br />Keywords: </span><span class="fontstyle2">basil, variance analysis, standard deviation, coefficient of variation, risk management.</span>}, number={1}, journal={JURNAL AGRIBISAINS}, author={Mubarokah, Syaima Lailatul and Nahraeni, Wini and Yusdiarti, Arti and Rahayu, Arifah}, year={2017}, month={Apr.} }