, Department of Food Technology and Nutrition, Faculty of Halal Food Science, Djuanda Univeristy of Bogor, Indonesia

• JURNAL AGROINDUSTRI HALAL Vol. 4 No. 1 (2018): Jurnal Agroindustri Halal - Articles
  Kandungan Total Lipid Lemak Ayam dan Babi Berdasarkan Perbedaan Jenis Metode Ekstraksi Lemak
  Abstract  PDF